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Effects of Dietary Supplementation with Red Yeast (<i>Sporidiobolus pararoseus</i>) on Productive Performance, Egg Quality, and Duodenal Cell Proliferation of Laying Hens by Chanidapha Kanmanee, Orranee Srinual, Montri Punyatong, Tossapol Moonmanee, Chompunut Lumsangkul, Suchon Tangtaweewipat, Hien Van Doan, Mongkol Yachai, Thanongsak Chaiyaso, Wanaporn Tapingkae
Published 2022-01-01
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Genetic assessment of the effect of red yeast (Sporidiobolus pararoseus) as a feed additive on mycotoxin toxicity in laying hens by Shahrbanou Hosseini, Shahrbanou Hosseini, Bertram Brenig, Bertram Brenig, Sunattinee Winitchakorn, Chanidapha Kanmanee, Orranee Srinual, Orranee Srinual, Wanaporn Tapingkae, Wanaporn Tapingkae, Kesinee Gatphayak, Kesinee Gatphayak
Published 2023-09-01
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