Selection of <i>Saccharomyces cerevisiae</i> Starter Strain for Merwah Wine by Nadine Feghali, Angela Bianco, Giacomo Zara, Edouard Tabet, Chantal Ghanem, Marilena Budroni

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Effects of altitude on the chemical composition of grapes and wine: a review by Georges Mansour, Chantal Ghanem, Luca Mercenaro, Nadine Nassif, Georges Hassoun, Alessandra Del Caro

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Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature Effect by Chantal Ghanem, Patricia Taillandier, Ziad Rizk, Nancy Nehme, Jean Pierre Souchard, Youssef El Rayess

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Study of Raw Material Pretreatment and the Microbiota Selection Effect on the Composting Process Efficiency by Abdo Tannouri, Ziad Rizk, Marina Daccache, Chantal Ghanem, Valérie Azzi, Richard G. Maroun, Zeina Hobaika, Dominique Salameh

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Characterization of Antagonist Potential of Selected Compost Bacterial Isolates (CBI) against Plant and Human Pathogens by Abdo Tannouri, Ziad Rizk, Marina Al Daccache, Chantal Ghanem, Valérie Azzi, Rami Haddad, Richard G. Maroun, Zeina Hobaika, Rebecca Badra, Dominique Salameh

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Phenolic content, antioxidant and antimicrobial activities evaluation and relationship of commercial spices in the lebanese market by Youssef El Rayess, Lea Nehme, Chantal Ghanem, Marc El Beyrouthy, Carmen Sadaka, Samar Azzi-Achkouty, Nancy Nehme, Eda Sönmez Gürer, Javad Sharifi-Rad

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