Alleviating effects of walnut green husk extract on disorders of lipid levels and gut bacteria flora in high fat diet-induced obesity rats by Xiaoshuang Wang, Dan Chen, Yulan Li, Shenglan Zhao, Chaoyin Chen, Delu Ning

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Purification of Proanthocyanidins from Binchuan Grape Seed and Its Effects on Proliferation of HepG2 Cells by Liming ZHANG, Yage MA, Ruonan NIU, Xi ZHANG, Shenglan ZHAO, Chaoyin CHEN

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Molecular Cloning and Characterization of PnbHLH1 Transcription Factor in Panax notoginseng by Xiang Zhang, Feng Ge, Bing Deng, Taif Shah, Zhuangjia Huang, Diqiu Liu, Chaoyin Chen

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Optimization of simultaneous microwave/ultrasonic-assisted extraction of phenolic compounds from walnut flour using response surface methodology by Yan Luo, Wanxing Wu, Dan Chen, Yuping Lin, Yage Ma, Chaoyin Chen, Shenglan Zhao

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Preventive effect of pressed degreased walnut meal extracts on T2DM rats by regulating glucolipid metabolism and modulating gut bacteria flora by Yulan Li, Dan Chen, Feng Zhang, Yuping Lin, Yage Ma, Shenglan Zhao, Chaoyin Chen, Xiaoshuang Wang, Ji Liu

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