Housekeeping Proteins in Meat Quality Research: Are They Reliable Markers for Internal Controls in Western Blot? A Mini Review by Chaoyu Zhai, Elisabeth J. Huff-Lonergan, Mahesh N. Nair, Steven M. Lonergan

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Evaluation of Beef Retail Shelf-Life Following Extended Storage at Low Temperature by Chaoyu Zhai, Ifigenia Geornaras, Mahesh N. Nair, Michael J. Hernandez-Sintharakao, Sara V Gonzalez

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Prediction of Tenderness, Juiciness, and Flavor Profile of 2 Beef Muscles with Different Aging Times Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) by Chandler J Sarchet, Chaoyu Zhai, Dale R Woerner, Jessica Prenni, Mahesh N. Nair, Michael J. Hernandez-Sintharakao

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Tandem mass tagged dataset used to characterize muscle-specific proteome changes in beef during early postmortem period by Chaoyu Zhai, Blanchefort A. Djimsa, Kitty Brown, Jessica E. Prenni, Dale R. Woerner, Keith E. Belk, Mahesh N. Nair

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Effects of Nicotinamide Riboside Supplementation on Postmortem Mitochondrial Functionality and Apoptotic Activation by Chen Zhu, Luke A. Whitcomb, Adam J. Chicco, Morgan E. Gravely, Hanna M. Alcocer, Daniela A. Alambarrio, John M. Gonzalez, Colton L. Smith, Mahesh N. Nair, Huey Yi Loh, Terry E. Engle, Arya Niraula, Chaoyu Zhai

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