Analysis of yeast counts and physicochemical indexes changes in fermented grains of stacking fermentation process of the second rounds sauce-flavor Baijiu ‌ LI Chaoyun, LU Jun, FENG Haiyan, LI Guohui, TANG Ping, LIANG Shuying, LIU Hui, YANG Zhiping, CHEN Liangjie, WANG Bin, JIAO Lin, ZHANG Shuai

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