Showing 1 - 7 results of 7 for search 'Charalabos D. Kanakis', query time: 0.03s Refine Results
  1. 1
    Chemical Composition of the Essential Oils of Three Popular <i>Sideritis</i> Species Cultivated in Greece Using GC-MS Analysis

    Chemical Composition of the Essential Oils of Three Popular <i>Sideritis</i> Species Cultivated in Greece Using GC-MS Analysis by Eleftheria H. Kaparakou, Dimitra Daferera, Charalabos D. Kanakis, Efstathia Skotti, Maroula G. Kokotou, Petros A. Tarantilis

    Published 2023-07-01
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  2. 2
    Comparative Study of the Antibacterial Activity, Total Phenolic and Total Flavonoid Content of Nine <i>Hypericum</i> Species Grown in Greece

    Comparative Study of the Antibacterial Activity, Total Phenolic and Total Flavonoid Content of Nine <i>Hypericum</i> Species Grown in Greece by Eleni Kakouri, Dimitra Daferera, Panayiotis Trigas, Despina Charalambous, Maria Pantelidou, Petros A. Tarantilis, Charalabos D. Kanakis

    Published 2023-03-01
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  3. 3
    SPME-GC-MS and FTIR-ATR Spectroscopic Study as a Tool for Unifloral Common Greek Honeys’ Botanical Origin Identification

    SPME-GC-MS and FTIR-ATR Spectroscopic Study as a Tool for Unifloral Common Greek Honeys’ Botanical Origin Identification by Marinos Xagoraris, Panagiota-Kyriaki Revelou, Stela Dedegkika, Charalabos D. Kanakis, George K. Papadopoulos, Christos S. Pappas, Petros A. Tarantilis

    Published 2021-04-01
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  4. 4
    Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars

    Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars by Panagiota-Kyriaki Revelou, Marinos Xagoraris, Athanasia Alexandropoulou, Charalabos D. Kanakis, George K. Papadopoulos, Christos S. Pappas, Petros A. Tarantilis

    Published 2021-07-01
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  5. 5
    Quantitative Determination of the Main Phenolic Compounds, Antioxidant Activity, and Toxicity of Aqueous Extracts of Olive Leaves of Greek and Spanish Genotypes

    Quantitative Determination of the Main Phenolic Compounds, Antioxidant Activity, and Toxicity of Aqueous Extracts of Olive Leaves of Greek and Spanish Genotypes by María Esther Martínez-Navarro, Eleftheria H. Kaparakou, Charalabos D. Kanakis, Cristina Cebrián-Tarancón, Gonzalo L. Alonso, María Rosario Salinas, Petros A. Tarantilis

    Published 2023-01-01
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  6. 6
    Optimization of a Solid-Phase Extraction Procedure for the Separation of Picrocrocin and Crocins from Saffron Extract

    Optimization of a Solid-Phase Extraction Procedure for the Separation of Picrocrocin and Crocins from Saffron Extract by Panagiota-Kyriaki Revelou, Eleni Kougianou, Marinos Xagoraris, Haralambos Evangelaras, George K. Papadopoulos, Charalabos D. Kanakis, Irini F. Strati, Christos S. Pappas, Petros A. Tarantilis

    Published 2023-03-01
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  7. 7
    Effect of Dough-Related Parameters on the Antimold Activity of <i>Wickerhamomyces anomalus</i> Strains and Mold-Free Shelf Life of Bread

    Effect of Dough-Related Parameters on the Antimold Activity of <i>Wickerhamomyces anomalus</i> Strains and Mold-Free Shelf Life of Bread by Maria K. Syrokou, Spiros Paramithiotis, Charalabos D. Kanakis, Georgios K. Papadopoulos, Petros A. Tarantilis, Panagiotis N. Skandamis, Loulouda Bosnea, Marios Mataragas, Eleftherios H. Drosinos

    Published 2022-04-01
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