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1
Development of computational design tools for characterising and modelling cutting in ultra soft solids by Skamniotis, CG, Charalambides, MN
Published 2020Journal article -
2
On modeling the large strain fracture behaviour of soft viscous foods by Skamniotis, CG, Elliott, M, Charalambides, MN
Published 2017Journal article -
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Chewing as a forming application: A viscoplastic damage law in modelling food oral breakdown by Skamniotis, CG, Charalambides, MN, Elliott, M
Published 2017Conference item -
5
Fracture investigation in starch-based foods by Skamniotis, CG, Patel, Y, Charalambides, MN, Elliott, M
Published 2016Journal article -
6
Toughening and stiffening of starch food extrudates through the addition of cellulose fibres and minerals by Skamniotis, CG, Patel, Y, Elliott, M, Charalambides, MN
Published 2018Journal article -
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A novel essential work of fracture experimental methodology for highly dissipative materials by Skamniotis, CG, Kamaludin, MA, Elliott, M, Charalambides, MN
Published 2017Journal article -
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Eulerian-Lagrangian finite element modelling of food flow-fracture in the stomach to engineer digestion by Skamniotis, CG, Edwards, CH, Bakalis, S, Frost, G, Charalambides, MN
Published 2020Journal article