Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins by Mohamad Azman, Ezzat, Charalampopoulos, Dimitris, Chatzifragkou, Afroditi

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Stability enhancement of anthocyanins from blackcurrant (Ribes nigrum l.) Pomace through intermolecular copigmentation by Mohamad Azman, Ezzat, Yusof, Nurhayati, Chatzifragkou, Afroditi, Charalampopoulos, Dimitris

Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace by Mohamad Azman, Ezzat, House, Alistair, Charalampopoulos, Dimitris, Chatzifragkou, Afroditi

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Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts by Mohamad Azman, Ezzat, Mohd Nor, Nurfarhana Diana, Charalampopoulos, Dimitris, Chatzifragkou, Afroditi

Influence of fermentation conditions on the surface properties and adhesion of <it>Lactobacillus rhamnosus</it> GG by Deepika Gurjot, Karunakaran Esther, Hurley Claire R, Biggs Catherine A, Charalampopoulos Dimitris

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