Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables” by Fabienne Remize, Charlène Leneveu-Jenvrin, Cyrielle Garcia

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Changes of Quality of Minimally-Processed Pineapple (<i>Ananas comosus</i>, var. ‘Queen Victoria’) during Cold Storage: Fungi in the Leading Role by Charlène Leneveu-Jenvrin, Baptiste Quentin, Sophie Assemat, Mathilde Hoarau, Jean-Christophe Meile, Fabienne Remize

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Selection of Microbial Targets for Treatments to Preserve Fresh Carrot Juice by Charlène Leneveu-Jenvrin, Baptiste Quentin, Fatima-Ezzahra Messaaf, Mathilde Hoarau, Marc Lebrun, Fabienne Remize

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Pineapple Mycobiome Related to Fruitlet Core Rot Occurrence and the Influence of Fungal Species Dispersion Patterns by Manon Vignassa, Jean-Christophe Meile, Frédéric Chiroleu, Christian Soria, Charlène Leneveu-Jenvrin, Sabine Schorr-Galindo, Marc Chillet

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