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Welfare and meat quality of pigs submitted to differentt pre-slaughter handling techniques Bem-estar e qualidade de carne de suínos submetidos a diferentes técnicas de manejo pré-a... by Maria Luisa T. Buzelli, Juliana C de Andrade, William Bertoloni, Expedito Tadeu Facco Silveira, Charlí Beatriz Ludtke, Luciano R. Bressa, Germano Jorge Domeles Soares
Published 2010-03-01
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