Ethylene Inhibits Sprouting of Onion Bulbs during Long-term Storage by Charles F. Forney, Kristen Cue, Sherry Fillmore

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Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening by Lara Gibson, H. P. Vasantha Rupasinghe, Charles F. Forney, Leonard Eaton

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Improved maceration techniques to study the fruit vascular anatomy of grape by Zhaosen Xie, Teng Fei, Charles F. Forney, Youmei Li, Bo Li

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Phytochemical Enhancement in Broccoli Florets after Harvest by Controlled Doses of Ozone by Arturo Duarte-Sierra, Charles F. Forney, Minty Thomas, Paul Angers, Joseph Arul

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Comparison of Volatile Compounds Contributing to Flavor of Wild Lowbush (<i>Vaccinium augustifolium</i>) and Cultivated Highbush (<i>Vaccinium corymbosum</i>) Blueberry Fruit Using... by Charles F. Forney, Songshan Qiu, Michael A. Jordan, Dylan McCarthy, Sherry Fillmore

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Effect of 1-Methylcyclopropene (1-MCP) and Storage Atmosphere on the Volatile Aroma Composition of Cloudy and Clear Apple Juices by Bizuayehu M. Muche, Michael Jordan, Charles F. Forney, R. Alex Speers, H. P. Vasantha Rupasinghe

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Genomic insights into apple aroma diversity by Tayab Soomro, Michael Jordan, Sophie Watts, Zoë Migicovsky, Charles F. Forney, Jun Song, Sean Myles

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Effects of GA3 Treatments on Fruit Vascular Structure and Water Transport of Grape by Zhong-Hui Cai, Xiu-Jie Li, Charles F. Forney, Yue Wang, Bo Li, Zhao-Sen Xie

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Metabolic Profile of Strawberry Fruit Ripened on the Plant Following Treatment With an Ethylene Elicitor or Inhibitor by Leticia Reis, Charles F. Forney, Michael Jordan, Kathleen Munro Pennell, Sherry Fillmore, Michelle O. Schemberger, Ricardo A. Ayub

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Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters by Bio Sigui Bruno Bamba, John Shi, Carole C. Tranchant, Sophia Jun Xue, Charles F. Forney, Loong-Tak Lim, Weili Xu, Guihua Xu

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A Genome-Wide Association Study of Apple Quality and Scab Resistance by Kendra A. McClure, Kyle M. Gardner, Gavin M. Douglas, Jun Song, Charles F. Forney, John DeLong, Lihua Fan, Lina Du, Peter M.A. Toivonen, Daryl J. Somers, Istvan Rajcan, Sean Myles

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Genome-wide association studies in apple reveal loci of large effect controlling apple polyphenols by Kendra A. McClure, YuiHui Gong, Jun Song, Melinda Vinqvist-Tymchuk, Leslie Campbell Palmer, Lihua Fan, Karen Burgher-MacLellan, ZhaoQi Zhang, Jean-Marc Celton, Charles F. Forney, Zoë Migicovsky, Sean Myles

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Apple Ripening Is Controlled by a NAC Transcription Factor by Zoë Migicovsky, Trevor H. Yeats, Trevor H. Yeats, Sophie Watts, Jun Song, Charles F. Forney, Karen Burgher-MacLellan, Daryl J. Somers, Yihui Gong, Zhaoqi Zhang, Julia Vrebalov, Julia Vrebalov, Robin van Velzen, James G. Giovannoni, James G. Giovannoni, Jocelyn K. C. Rose, Sean Myles

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Quantifying apple diversity: A phenomic characterization of Canada’s Apple Biodiversity Collection by Sophie Watts, Zoë Migicovsky, Kendra A. McClure, Cindy H. J. Yu, Beatrice Amyotte, Thomas Baker, David Bowlby, Karen Burgher‐MacLellan, Laura Butler, Richard Donald, Lihua Fan, Sherry Fillmore, John Flewelling, Kyle Gardner, Mark Hodges, Tim Hughes, Vinetha Jagadeesan, Naomi Lewis, Edward MacDonell, Laura MacVicar, Michel McElroy, Daniel Money, Matthew O’Hara, Quang Ong, Leslie Campbell Palmer, Jason Sawler, Melinda Vinqvist‐Tymchuk, HP Vasantha Rupasinghe, John M. DeLong, Charles F. Forney, Jun Song, Sean Myles

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