Use of Cracker Residue in the Diet of Dairy Heifers: Impacts on Animal Health, Ruminal Fatty Acids Profile, Digestibility, Weight Gain, and Economic Viability by Maksuel Gatto de Vitt, Aline Luiza do Nascimento, Andrei Lucas Rebelatto Brunetto, Arthur Mocelin Piaia, Charles Marcon Giocomelli, Ana Carolina Xavier, Roger Wagner, Camila Soares Martins, Gilberto Vilmar Kozloski, Aleksandro Schafer Da Silva

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