Showing 1 - 10 results of 10 for search 'Charles T Akanbi', query time: 0.03s Refine Results
  1. 1
    Isolation of protein isolated from defatted Carica papaya linn. seeds: influence of pH and NaCl on its solubility and functional properties

    Isolation of protein isolated from defatted Carica papaya linn. seeds: influence of pH and NaCl on its solubility and functional properties by Oseni Kadiri, Charles T. Akanbi, Saka O. Gbadamosi

    Published 2020-12-01
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  2. 2
    Optimization of polyphenols extraction from sweet potato peel: single factor versus chemometrics approach

    Optimization of polyphenols extraction from sweet potato peel: single factor versus chemometrics approach by Oseni Kadiri, Charles T. Akanbi, Saka O. Gbadamosi

    Published 2020-08-01
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  3. 3
    Characterization and sorption isotherm of dehydrated beef made in Nigeria

    Characterization and sorption isotherm of dehydrated beef made in Nigeria by Issoufou Amadou, Halima O. Diadie, Olasunkanmi S. Gbadamosi, Charles T. Akanbi

    Published 2019-01-01
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  4. 4
    Changes in Total Phenolic and Protein Contents during Production of Protein Isolates from Carica papaya (Pawpaw) Seeds

    Changes in Total Phenolic and Protein Contents during Production of Protein Isolates from Carica papaya (Pawpaw) Seeds by Oseni Kadiri, Saka O Gbadamosi, Babatunde Olawoye, Charles T Akanbi

    Published 2016-11-01
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  5. 5
    Modeling of thin layer drying characteristics of blanch-assisted water yam (Dioscorea alata) slices

    Modeling of thin layer drying characteristics of blanch-assisted water yam (Dioscorea alata) slices by Adebimpe Fatimat Okeleye, Charles Taiwo Akanbi, Tunde Afolabi Morakinyo

    Published 2021-01-01
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  6. 6
    Gluten-free cookies with low glycemic index and glycemic load: optimization of the process variables via response surface methodology and artificial neural network

    Gluten-free cookies with low glycemic index and glycemic load: optimization of the process variables via response surface methodology and artificial neural network by Babatunde Olawoye, Saka O. Gbadamosi, Israel O. Otemuyiwa, Charles T. Akanbi

    Published 2020-10-01
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  7. 7
    Modifying cooking banana starch using octenyl succinic anhydride improves the amylose-amylopectin ratio of starch. A chemometrics approach

    Modifying cooking banana starch using octenyl succinic anhydride improves the amylose-amylopectin ratio of starch. A chemometrics approach by Babatunde Olawoye, Oyekemi O. Popoola, Saka O. Gbadamosi, Charles T. Akanbi

    Published 2021-12-01
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  8. 8
    Succinylation improves the slowly digestible starch fraction of cardaba banana starch. A process parameter optimization study

    Succinylation improves the slowly digestible starch fraction of cardaba banana starch. A process parameter optimization study by Babatunde Olawoye, Oladapo F. Fagbohun, Saka O. Gbadamosi, Charles T. Akanbi

    Published 2020-01-01
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  9. 9
    A supervised machine learning approach for the prediction of antioxidant activities of Amaranthus viridis seed

    A supervised machine learning approach for the prediction of antioxidant activities of Amaranthus viridis seed by Babatunde Olawoye, Oladapo Fisoye Fagbohun, Oyekemi Popoola-Akinola, Jide Ebenezer Taiwo Akinsola, Charles Taiwo Akanbi

    Published 2024-02-01
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  10. 10
    That we may eat and be healthy: A case of slowly digestible cookies from cardaba banana starch

    That we may eat and be healthy: A case of slowly digestible cookies from cardaba banana starch by Babatunde Olawoye, Oladapo Fisoye Fagbohun, Oyekemi Popoola-Akinola, Deborah Bolutife Adetola, Saka Olasunkanmi Gbadamosi, Charles Taiwo Akanbi

    Published 2023-12-01
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