Showing 1 - 3 results of 3 for search 'Charoenchokpanich Wiriya', query time: 0.02s Refine Results
  1. 1
    Influence of extraction times on physical and functional properties of gelatin from salted jellyfish by-products

    Influence of extraction times on physical and functional properties of gelatin from salted jellyfish by-products by Charoenchokpanich Wiriya, Muangrod Pratchaya, Roytrakul Sittiruk, Rungsardthong Vilai, Vatanyoopaisarn Savitri, Wonganu Benjamaporn, Thumthanaruk Benjawan

    Published 2022-01-01
    Get full text
    Article
  2. 2
    Effect of hydrochloric acid extraction on yield and gel properties of gelatine from salted jellyfish by-products

    Effect of hydrochloric acid extraction on yield and gel properties of gelatine from salted jellyfish by-products by Charoenchokpanich Wiriya, Muangrod Pratchaya, Rungsardthong Vilai, Vatanyoopaisarn Savitri, Wonganu Benjamaporn, Roytrakul Sittiruk, Thumthanaruk Benjawan

    Published 2021-01-01
    Get full text
    Article
  3. 3
    Effect of pepsin on antioxidant and antibacterial activity of protein hydrolysate from salted jellyfish (Lobonema smithii and Rhopilema hispidum) by-products

    Effect of pepsin on antioxidant and antibacterial activity of protein hydrolysate from salted jellyfish (Lobonema smithii and Rhopilema hispidum) by-products by Muangrod Pratchaya, Charoenchokpanich Wiriya, Roytrakul Sittiruk, Rungsardthong Vilai, Vatanyoopaisarn Savitri, Charoenlappanit Sawanya, Wonganu Benjamaporn, Thumthanaruk Benjawan

    Published 2022-01-01
    Get full text
    Article

Search Tools: