Phytochemical composition and in-vitro bioaccessibility of phenolics in different varieties of tamarillo (Solanum betaceum) fruits: Effect of the high-pressure homogenization and u... by Shubham Rohilla, Charu Lata Mahanta

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Rheological and textural properties of sohphlang (Flemingia vestita) starch gels as affected by heat moisture treatment and annealing by Vegonia Marboh, Charu Lata Mahanta

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Clean label physical conjugates of protein-based bio-emulsifiers for food applications by Hemanta Chutia, Charu Lata Mahanta

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Effect of ultrasonication, germination, and steaming on the properties of a black rice variety by Wahengbam Athoi, Vegonia Marboh, Charu Lata Mahanta

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Investigation of low amylose rice extrudates blended with germinated green gram and bhimkol flour by Anjan Borah, Deepjyoti Kumar Das, Rupak Mukhopadhyay, Charu Lata Mahanta

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