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  1. 1
    Evaluation of Pulsed Electric Field and Conventional Thermal Processing for Microbial Inactivation in Thai Orange Juice

    Evaluation of Pulsed Electric Field and Conventional Thermal Processing for Microbial Inactivation in Thai Orange Juice by Chatchawan Kantala, Supakiat Supasin, Panich Intra, Phadungsak Rattanadecho

    Published 2022-04-01
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    Article
  2. 2
    Postharvest Preservation of Thai Mango var. Chok-Anan by the Combination of Pulsed Electric Field and Chemical Pickling

    Postharvest Preservation of Thai Mango var. Chok-Anan by the Combination of Pulsed Electric Field and Chemical Pickling by Supakiat Supasin, Chatchawan Kantala, Panich Intra, Phadungsak Rattanadecho

    Published 2022-06-01
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    Article

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