Molecular Identification and Dual Functions of Two Different CXC Chemokines in Nile Tilapia (<i>Oreochromis niloticus</i>) against <i>Streptococcus agalactiae</i> and <i>Flavobacte... by Chatsirin Nakharuthai, Prapansak Srisapoome

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Isolation of Potential Probiotic <i>Bacillus</i> spp. from the Intestine of Nile Tilapia to Construct Recombinant Probiotic Expressing CC Chemokine and Its Effectiveness on Innate... by Chatsirin Nakharuthai, Surintorn Boonanuntanasarn, Jirawadee Kaewda, Pimpisut Manassila

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Enhancement of Growth, Antioxidant Activity, and Immunity in Nile Tilapia (<i>Oreochromis niloticus</i>) Through Recombinant <i>Bacillus subtilis</i> Expressing L-Gulonolactone Oxi... by Jirawadee Kaewda, Surintorn Boonanuntanasarn, Papungkorn Sangsawad, Pimpisut Manassila, Chatsirin Nakharuthai

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Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (<i>Oreochromis niloticus</i>): Haematological Indices, Immune Response Parameters and Plasma... by Chatsirin Nakharuthai, Pedro M. Rodrigues, Denise Schrama, Suksan Kumkhong, Surintorn Boonanuntanasarn

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Characterization of <i>ddx4</i> and <i>dnd</i> Homologs in Snakeskin Gourami (<i>Trichopodus pectoralis</i>) and Their Expression Levels during Larval Development and in Gonads of... by Chatsirin Nakharuthai, Somkiat Sreebun, Apinat Kabpha, Tran Vinh Phuong, Surintorn Boonanuntanasarn

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Effects of Probiotics Red Yeast Rhodotorula paludigena CM33 on enhancing color pigmentation, antioxidant activity, immune response, intestinal microbiota, and growth in a commercia... by Jirawadee Kaewda, Papungkorn Sangsawad, Surintorn Boonanuntanasarn, Pimpisut Manassila, Apichat Boontawan, Mariena Ketudat‑Cairns, Cheeranan Sriphuttha, Chatsirin Nakharuthai

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Effect of Purple Neem Foliage as a Feed Supplement on Nutrient Apparent Digestibility, Nitrogen Utilization, Rumen Fermentation, Microbial Population, Plasma Antioxidants, Meat Qua... by Nittaya Taethaisong, Siwaporn Paengkoum, Chatsirin Nakharuthai, Narawich Onjai-uea, Sorasak Thongpea, Boontum Sinpru, Jariya Surakhunthod, Weerada Meethip, Pramote Paengkoum

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Consumption of Purple Neem Foliage Rich in Anthocyanins Improves Rumen Fermentation, Growth Performance and Plasma Antioxidant Activity in Growing Goats by Nittaya Taethaisong, Siwaporn Paengkoum, Chatsirin Nakharuthai, Narawich Onjai-uea, Sorasak Thongpea, Boontum Sinpru, Jariya Surakhunthod, Weerada Meethip, Pramote Paengkoum

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Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption by Pichitpon Luasiri, Papungkorn Sangsawad, Jaksuma Pongsetkul, Pramote Paengkoum, Chatsirin Nakharuthai, Saranya Suwanangul, Sasikan Katemala, Narathip Sujinda, Jukkrapong Pinyo, Jarunan Chainam, Chompoonuch Khongla, Supaluk Sorapukdee

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