Micellar region of ionic surfactant solution and its microenvironment properties by Che' Rose, Laili

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Micellization in a Mixed Alkali Soap System by Suhaimi, Hamdan, Kassim, Anuar, Che Rose, Laili

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Phase Equilibria of a Mixed Alkali Soap/ Carboxylic Acid/Water System by Suhaimi, Hamdan, Kassim, Anuar, Che Rose, Laili

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A Natural Flavour in an Amphiphilic Association Structure by Suhaimi, Hamdan, Che Rose, Laili, Ahmad, Faujan

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Triglyceride Microemulsion Systems with Palm Oil by Suhaimi, Hamdan, Kuang, Dzulkefly, Sharifudin, Salina, Che Rose, Laili

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A Natural Dye in a Mesophase Region of Cetyltrimethylammonium Bromide/ Octan-l-ol/Water System by Suhaimi, Hamdan, Ahmad, Faujan, Desa, Mohd Zaizi, Che Rose, Laili

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Micropolarity of normal micellar interior associated with the exchange of pentanol by Che Rose, Laili, Suhaimi, Harridan, Desa, Mohd Zaizi, Ahmad, Faujan

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Malaysian red palm oil in a surfactant association structure by D., Zaizi, S., Hamdan, Abdullah, Dzulkefly Kuang, Kassim, Anuar, Ahmad, Faujan, Che Rose, Laili

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Water/food flavor microemulsion systems by Suhaimi, Hamdan, Ahmad, Faujan, Che Rose, Laili, Wan Badhi, Wan Ahmad, Abdullah, Dzulkefly Kuang

Association phenomenon of esters in water/surfactant/co-surfactant/hydrocarbon system by Suhaimi, Hamdan, Che Rose, Laili, Ahmad, Faujan, Abdullah, Dzulkefly Kuang, Desa, Mohd Zaizi, Yarmo, Mohd Ambar

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