Showing 1 - 3 results of 3 for search 'Che Abdullah Abu-Bakar', query time: 0.02s Refine Results
  1. 1
    Physicochemical and sensory characteristics of meatless nuggets of boiled chickpea and in combination with oyster mushroom

    Physicochemical and sensory characteristics of meatless nuggets of boiled chickpea and in combination with oyster mushroom by Pravinraj Moorthi, Che Abdullah Abu Bakar, Mohammad Rashedi Ismail-Fitry, Ishamri Ismail

    Published 2022
    Get full text
    Article
  2. 2
    Physicochemical properties of duck (Khaki Campbell) skin gelatin pre-treated with acetic acid and citric acid

    Physicochemical properties of duck (Khaki Campbell) skin gelatin pre-treated with acetic acid and citric acid by Alya Afza Abdul Kadir, Nurul Huda, Zarinah Zakaria, Che Abdullah Abu Bakar, Norshazila Shahidan

    Published 2020
    Get full text
    Get full text
    Conference or Workshop Item
  3. 3
    Antibiotic resistance profile and RAPD analysis of Campylobacter jejuni isolated from vegetables farms and retail markets

    Antibiotic resistance profile and RAPD analysis of Campylobacter jejuni isolated from vegetables farms and retail markets by John Yew Huat Tang, Mohd Ikhsan Khalid, Syazana Aimi, Che Abdullah Abu-Bakar, Son Radu

    Published 2016-01-01
    Get full text
    Article

Search Tools: