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    Microbiological and Sensorial Quality of Beef Meat (<i>Longissimus dorsi</i>) Marinated with Cinnamon Extract and Stored at Various Temperatures

    Microbiological and Sensorial Quality of Beef Meat (<i>Longissimus dorsi</i>) Marinated with Cinnamon Extract and Stored at Various Temperatures by Che Jaafar Zawani, Mahmud Ab Rashid Nor-Khaizura, Nor Ainy Mahyudin, Mohammad Rashedi Ismail-Fitry, Nilesh Prakash Nirmal

    Published 2022-12-01
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