Determination of anisidine value in thermally oxidized palm olein by fourier transform infrared spectroscopy حسب Che Man, Y. B., Setiowaty, G.

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Multivariate calibration of Fourier transform infrared spectra in determining iodine value of palm oil products حسب Che Man, Y.B, Setiowaty, G

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Application of Fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein حسب Che Man, Y.B., Setiowaty, G.

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Determination of slip melting point in palm oil blends by partial least squares and principal component regression modeling of FTIR spectroscopic data حسب Setiowaty, G., Che Man, Y.B.

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Differential scanning calorimetric analysis of palm oil, palm oil based products and coconut oil: effects of scanning rate variation حسب Tan, C.P, Che Man, Y.B

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Comparative differential scanning calorimetric analysis of vegetable oils: I. Effects of heating rate variation حسب Tan, C. P., Che Man, Y. B.

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A new method for determining gossypol in cottonseed oil by FTIR spectroscopy حسب Mirghani, M. E. S., Che Man, Y. B.

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Determination of hexane residues in vegetable oils with FTIR spectroscopy حسب Mirghani, M. E. S., Che Man, Y. B.

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Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils حسب Tan, C.P., Che Man, Y.B.

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Thermal analysis of failed-batch palm oil by differential scanning calorimetry حسب Che Man, Y.B., Swe, P.Z.

Comparative differential scanning calorimetric analysis of vegetable oils: II. Effects of cooling rate variation حسب Che Man, Y.B., Tan, C.P.

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Enzymatic transesterification of palm olein with nonspecific and 1,3-specific lipases حسب Ghazali, H.M., Hamidah, S., Che Man, Y.B.

Multivariate calibration of Fourier transform infrared spectra for determining thiobarbituric acid-reactive substance content in palm oil حسب Mirghani, M.E.S., Che Man, Y. B., Jinap, S., Baharin, B.S.

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Quantitative determination of peroxide value in thermally oxidized palm olein by Fourier transform infrared spectroscopy حسب Setiowaty, G., Che Man, Y.B., Jinap, S., Moh, M.H.

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Composition and thermal profile of crude palm oil and its products حسب Che Man, Y. B., T., Haryati, Ghazali, H. M., Asbi, B. A.

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Effects of soaking soybeans in dilute acids on biologically active components حسب Che Man, Y.B., Wei, L.S., Nelson, A.I., Yamashita, N.

Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods حسب Tan, C.P., Che Man, Y.B., Selamat, J., Yusoff, M.S.A.

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Application of arrhenius kinetics to evaluate oxidative stability in vegetable oils by isothermal differential scanning calorimetry حسب Tan, C. P., Che Man, Y. B., Selamat, J., Yusoff, M. S. A.

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Effect of scraped-surface tube cooler temperatures on the physical properties of palm oil margarine حسب Miskandar, M. S., Che Man, Y. B., Yusoff, M. S. A., Abdul Rahman, R.

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A new method for determining aflatoxins in groundnut and groundnut cake using fourier transform infrared spectroscopy with attenuated total reflectance حسب Mirghani, M. E. S., Che Man, Y. B., Jinap, S., Baharin, B. S., Bakar, J.

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