Multivariate calibration of Fourier transform infrared spectra in determining iodine value of palm oil products by Che Man, Y.B, Setiowaty, G

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Application of Fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein by Che Man, Y.B., Setiowaty, G.

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Determination of hexane residues in vegetable oils with FTIR spectroscopy by Mirghani, M. E. S., Che Man, Y. B.

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Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils by Tan, C.P., Che Man, Y.B.

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Thermal analysis of failed-batch palm oil by differential scanning calorimetry by Che Man, Y.B., Swe, P.Z.

Enzymatic transesterification of palm olein with nonspecific and 1,3-specific lipases by Ghazali, H.M., Hamidah, S., Che Man, Y.B.

Multivariate calibration of Fourier transform infrared spectra for determining thiobarbituric acid-reactive substance content in palm oil by Mirghani, M.E.S., Che Man, Y. B., Jinap, S., Baharin, B.S.

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Application of FTIR spectroscopy in determining sesamol in sesame seed oil by Mirghani, M. E. S., Che Man, Y. B., Jinap, S., Baharin, B. S., Bakar, J.

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Effect of emulsion temperature on physical properties of palm oil‐based margarine by Miskandar, M. S., Che Man, Y. B., Yusoff, M. S. A., Abdul Rahman, R.

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Synergies between plant antioxidant blends in preventing peroxidation reactions in model and food oil systems by Irwandi, J., Che Man, Y. B., Kitts, D. D., Bakar, J., Jinap, S.

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The effect of carotene extraction system on crude palm oil quality, carotene composition, and carotene stability during storage by Baharin, B. S., Latip, R. A., Che Man, Y. B., Abdul Rahman, R.

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Effect of adsorption and solvent extraction process on the percentage of carotene extracted from crude palm oil by Latip, R. A., Baharin, B. S., Che Man, Y. B., Rahman, R. A.

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Kinetics of papaya pectinesterase by Fayyaz, A., Asbi, B.A., Ghazali, H.M., Che Man, Y.B., Jinap, S.

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Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions by Chu, B.S., Ghazali, H.M., Lai, O.M., Che Man, Y.B., Yusof, S.

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Purification and molecular properties of papaya pectinesterase by Fayyaz, A., Asbi, B.A., Ghazali, H.M., Che Man, Y.B., Jinap, S.

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Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard by Marikkar, J.M.N, Lai, O.M, Ghazali, H.M, Che Man, Y.B

Trans-free vanaspati containing ternary blends of palm oil-palm stearin-palm olein and palm oil-palm stearin-palm kernel olein by Nor Aini, I., Che Maimon, C. H., Hanirah, H., Zawiah, S., Che Man, Y. B.

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Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry by Marikkar, J.M.N., Lai, O.M., Ghazali, H.M., Che Man, Y.B.

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