Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using Fourier transform infrared spectroscopy by Che Man, Y. B., Moh, M. H., Van De Voort, F. R.

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Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method by Leong, W.F., Che Man, Y.B., Lai, O.M., Long, K., Misran, M., Tan, C.P.

Preparation and characterisation of water-soluble phytosterol nanodispersions by Leong, W.F., Lai, O.M., Long, K., Che Man, Y.B., Misran, M., Tan, C.P.

FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard by Nurrulhidayah, A. F., Che Man, Y. B., Amin, Izzeldin, Rosman, Arieff Salleh, Farawahidah, M. Y., Shuhaimi, Mustafa, Khatib, Alfi