Rapid determinations of moisture content in crude palm oil by fourier transform infrared spectroscopy by Che Man, Yakoob, Mirghani, Mohamed Elwathig Saeed

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A new method for determining of gossypol in cottonseed oil by FTIR spectroscop by Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob

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Determination of hexane residues in vegetable oils in FTIR spectroscopy by Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob

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Detection of lard mixed with body fats of chicken, lamb and cow by fourier transform infrared spectroscopy by Che Man, Yakoob, Mirghani, Mohamed Elwathig Saeed

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Determining α-tocopherol in refined bleached and deodorized palm olein using fourier transform infrared spectroscopy by Che Man, Yakoob, Wanna, Ammawath, Mirghani, Mohamed Elwathig Saeed

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Physicochemical properties of argessi (Chrozophphora Brochiana) kenaf (Hibiscus Cannabinus) and loofah (Luffa Cylindrica) seed oils by Hussein, Ismail Hassan, Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob

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Rapid analytical technique for non-Halal determination of leather and leather products by Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Mohd. Salleh, Hamzah, Che Man, Yakoob

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Application of FTIR spectroscopy in determining sesamol in sesame seed oil by Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Jinap, Selamat, Baharin, B. S., Bakar , Jamilah

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Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by Fourier transform infrared spectroscopy by Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Selamat, Jinap, Baharin , B. S., Bakar, Jamilah

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Fourier Transform Infrared (FTIR) spectroscopic determination of soap residues in the refined vegetable oils by Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Selamat, Jinap, Baharin, B. S., Bakar, Jamilah

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Multivarate calibration of fourier transform spectra in determining the malonaldehyde as a TBA reactive substance (TBARS) in palm olein by Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Selamat, Jinap, Baharin, B. S., Bakar, Jamilah

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A new method for determining aflatoxins in groundnut and groundnut cake using FTIR spectroscopy with attenuated total reflectance technique by Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Jinap , Selamat, Baharain , B. S., Bakar, Jamilah

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Analysis of potential lard adulteration in chocolate and chocolate products using fourier transform infrared spectroscopy by Che Man, Yakoob, Syahariza, Z. A., Mirghani, Mohamed Elwathig Saeed, Jinab, Selamat, Bakar, Jamilah

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Special oils for halal and safe cosmetics by Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Hamzah, Mohd. Sallih, Hashim, Yumi Zuhanis Has-Yun, Che Man, Yakoob

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Special oils for halal cosmetics by Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Mohd. Salleh, Hamzah, Hashim, Yumi Zuhanis Has-Yun, Che Man, Yakoob

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The potential of date palm kernel oil by Mirghani, Mohamed Elwathig Saeed, Kabbashi, Nassereldeen Ahmed, Hussein, Ismail H., Yassin, Atif A. A., Che Man, Yakoob, M. Noor, Nur Ellyana

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The potential of date palm kernel oil (PDNP2) by Mirghani, Mohamed Elwathig Saeed, Kabbashi, Nassereldeen Ahmed, Hussein, Ismail H., Yassin, Atif A. A., Che Man, Yakoob, M. Noor, Nur Ellyana

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