Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption by Chea Rortana, Chea Rortana, Chea Rortana, Sinh Dang-Xuan, Hung Nguyen-Viet, Fred Unger, Johanna F. Lindahl, Johanna F. Lindahl, Johanna F. Lindahl, Sothyra Tum, Chhay Ty, Delia Grace, Delia Grace, Kristina Osbjer, Kristina Osbjer, Kristina Osbjer, Sofia Boqvist

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Prevalence of <i>Salmonella</i> spp. and <i>Staphylococcus aureus</i> in Chicken Meat and Pork from Cambodian Markets by Chea Rortana, Hung Nguyen-Viet, Sothyra Tum, Fred Unger, Sofia Boqvist, Sinh Dang-Xuan, Sok Koam, Delia Grace, Kristina Osbjer, Theng Heng, Seng Sarim, Or Phirum, Roeurn Sophia, Johanna F. Lindahl

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Perspectives on antimicrobial resistance in livestock and livestock products in ASEAN countries by Archawakulathep, Amornthep, Chung, Ta Thi Kim, Meunsene, Dethaloun, Handijatno, Didik, Abu Hassim, Hasliza, Rovira, Hope R. G., Myint, Khin Sandar, Baldrias, Loinda R., Sothy, Meas, Aung, Min, Wahyu, Nenny H., Chea, Rortana, Boonmasawai, Sookruetai, Vannamahaxay, Soulasack, Angkititrakul, Sunpetch, Collantes, Therese M. A., Tho, Nguyen Van, Punyapornwithaya, Veerasak, Zakaria, Zunita, Chuanchuen, Rungtip