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    Effect of encapsulation with gelatin and alginate, and coating with βeta-glucan, chitosan and gellan gum on the viability of lactobacillus acidophilus during freeze-drying and exposure to simulated gastrointestinal conditions

    Effect of encapsulation with gelatin and alginate, and coating with βeta-glucan, chitosan and gellan gum on the viability of lactobacillus acidophilus during freeze-drying and expo... by Chee Weng Lam, Ho Ai, Ling, Lee Jau, Shya, Chye Fook, Yee, Siew Chee, Kiong

    Published 2022
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    Conference or Workshop Item

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