Antioxidant and antiglycation properties of two mango (Mangifera indica L.) cultivars from Senegal by Samba Fama Ndoye, Didier Fraisse, Blandine Akendengué, Mbaye Diaw Dioum, Rokhaya Sylla Gueye, Cheikh Sall, Insa Seck, Catherine Felgines, Matar Seck, François Senejoux

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