Effect of different yeasts on the quality and volatile flavor substances of cherry tomato wines nork ZHU Jing, CHEN Shunxin, ZHANG Yiming, CHEN Yalan

Testu osoa

Identification of non-Saccharomyces cerevisiae in vinegar-derived grains and its effect on quality of wine nork ZHU Jing, CHEN Hui, LI Yaxing, XIAO Hao, CHEN Yalan, XING Shujie

Testu osoa