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Influence of Electrostatic Field on the Quality Attributes and Volatile Flavor Compounds of Dry-Cured Beef during Chill Storage by Chen-Chen Xu, Hui Yu, Peng Xie, Bao-Zhong Sun, Xiang-Yuan Wang, Song-Shan Zhang

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Changes in Physical Meat Traits, Protein Solubility, and the Microstructure of Different Beef Muscles during Post-Mortem Aging by Yong-Hong Feng, Song-Shan Zhang, Bao-Zhong Sun, Peng Xie, Kai-Xin Wen, Chen-Chen Xu

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A Comprehensive Strategy for Laser Corneal Refractive Surgery during the COVID-19 Epidemic in a Tertiary Teaching Hospital in Wenzhou, China by Jia Zhang, Ioannis M. Aslanides, Vasileios Selimis, Nan-Ji Lu, Wei-Jie Liu, Hong-Xiao Jiang, Chao Zhang, Chen-Chen Xu, Qin-Mei Wang, Jia Qu, Shi-Hao Chen

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