Effect of Hydraulic Cavitation Modification on the Aggregation Structure of Corn Starch by Yujuan HUANG, Haoyi WANG, Yongchun HUANG, Chengdu HUANG

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Effect of ultrasound on the kinetics of anti-solvent crystallization of sucrose by Xuwei Zhong, Chengdu Huang, Lishan Chen, Qinghong Yang, Yongchun Huang

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Preparation and Adsorption Properties of Chitosan/Active Clay Composite as Sugar Juice Decolorization Agent by Chengdu HUANG, Shuo AI, Chunyou LIU, Xian’e REN, Kunming ZHANG, Yongchun HUANG

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Hydrodynamic cavitation: A feasible approach to intensify the emulsion cross-linking process for chitosan nanoparticle synthesis by Kunming Zhang, Yun Xu, Lijin Lu, Changcan Shi, Yongchun Huang, Zhijuan Mao, Chao Duan, Xian'e Ren, Yan Guo, Chengdu Huang

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