Showing 1 - 2 results of 2 for search 'Chengkui Qiao', query time: 0.02s Refine Results
  1. 1
    Effect of Organic Acid Addition Before Fermentation on the Physicochemical and Sensory Properties of Cherry Wine

    Effect of Organic Acid Addition Before Fermentation on the Physicochemical and Sensory Properties of Cherry Wine by Wenbo Yang, Zhenzhen Lv, Hui Liu, Qiang Zhang, Chengkui Qiao, Muhammad Nawaz, Zhonggao Jiao, Jiechao Liu

    Published 2024-12-01
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    Article
  2. 2
    Multi-omics analyses reveal the responses of wheat (Triticum aestivum L.) and rhizosphere bacterial community to nano(micro)plastics stress

    Multi-omics analyses reveal the responses of wheat (Triticum aestivum L.) and rhizosphere bacterial community to nano(micro)plastics stress by Ming Zhuang, Chengkui Qiao, Lijun Han, Yingying Bi, Mengyuan Cao, Shiyu Wang, Linlin Guo, Rongli Pang, Hanzhong Xie

    Published 2024-08-01
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