Establishment and evaluation of a competitive performance evaluation system for blood centers by Huifen XIAO, Zhuanxiao YANG, Xiaoyi FAN, Chengrong WEN

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Optimization of the Formula of Potato Steamed Bread by Geng CAO, Chengrong WEN, Xueting CHEN, Bingbing HU

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Modulation effect of sulfated polysaccharide from Sargassum fusiforme on gut microbiota and their metabolites in vitro fermentation by Long Jiang, Chen Song, Chunqing Ai, Chengrong Wen, Shuang Song

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Application of target management combined with an intelligent display systemon apheresis platelet donor recruitment by Zhutian XIA, Xiaoyuan CHEN, Chengrong WEN, Xiaoyi FAN, Chunhua YANG

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Lipid and polyphenol removal on the structural, physico-chemical and technological properties of passion fruit epicarp flour by Xin Ning, Chengrong Wen, Shimin Chen, Lina Chen, Xiaohui Huang, Lei Wang

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Effects of Different Yeasts on Texture and Flavor of Sweet Potato Bread by Caiyan JIANG, Yushi BAI, Yao CHEN, Wengang JIN, Chengrong WEN, Pengfei JIANG

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Effect of Propylene Glycol Alginate on Storage Stability and Baking Properties of Frozen Whole Wheat Flour Dough by Liang ZANG, Baoshang FU, Pengfei JIANG, Shuang SONG, Chengrong WEN, Libo QI, Shan SHANG

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Two <i>Ascophyllum nodosum</i> Fucoidans with Different Molecular Weights Inhibit Inflammation via Blocking of TLR/NF-κB Signaling Pathway Discriminately by Lilong Wang, Linlin Wang, Chunhong Yan, Chunqing Ai, Chengrong Wen, Xiaoming Guo, Shuang Song

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Preparation of Low-Molecular-Weight Fucoidan with Anticoagulant Activity by Photocatalytic Degradation Method by Yihui Qi, Lilong Wang, Ying You, Xiaona Sun, Chengrong Wen, Yinghuan Fu, Shuang Song

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Effect of ultrasound-assisted resting on the quality of surimi-wheat dough and noodles by Geng Cao, Xueting Chen, Bingbing Hu, Zuoqian Yang, Man Wang, Shuang Song, Lei Wang, Chengrong Wen

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Corrigendum to “Effect of ultrasound-assisted resting on the quality of surimi-wheat dough and noodles” [Ultrason. Sonochem. 94 (2023) 106322] by Geng Cao, Xueting Chen, Bingbing Hu, Zuoqian Yang, Man Wang, Shuang Song, Lei Wang, Chengrong Wen

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Sulfated polysaccharides from pacific abalone reduce diet-induced obesity by modulating the gut microbiota by Chunqing Ai, Mengmeng Duan, Na Ma, Xiaona Sun, Jingfeng Yang, Chengrong Wen, Yujiao Sun, Nan Zhao, Shuang Song

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