Establishment and evaluation of a competitive performance evaluation system for blood centers por Huifen XIAO, Zhuanxiao YANG, Xiaoyi FAN, Chengrong WEN

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Optimization of the Formula of Potato Steamed Bread por Geng CAO, Chengrong WEN, Xueting CHEN, Bingbing HU

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Modulation effect of sulfated polysaccharide from Sargassum fusiforme on gut microbiota and their metabolites in vitro fermentation por Long Jiang, Chen Song, Chunqing Ai, Chengrong Wen, Shuang Song

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Application of target management combined with an intelligent display systemon apheresis platelet donor recruitment por Zhutian XIA, Xiaoyuan CHEN, Chengrong WEN, Xiaoyi FAN, Chunhua YANG

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Lipid and polyphenol removal on the structural, physico-chemical and technological properties of passion fruit epicarp flour por Xin Ning, Chengrong Wen, Shimin Chen, Lina Chen, Xiaohui Huang, Lei Wang

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Optimization of ultrasound assisted extraction of abalone viscera protein and its effect on the iron-chelating activity por Wenfei Wu, Jiao Jia, Chengrong Wen, Cuiping Yu, Qi Zhao, Jiangning Hu

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Effects of Different Yeasts on Texture and Flavor of Sweet Potato Bread por Caiyan JIANG, Yushi BAI, Yao CHEN, Wengang JIN, Chengrong WEN, Pengfei JIANG

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Effect of Propylene Glycol Alginate on Storage Stability and Baking Properties of Frozen Whole Wheat Flour Dough por Liang ZANG, Baoshang FU, Pengfei JIANG, Shuang SONG, Chengrong WEN, Libo QI, Shan SHANG

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Two <i>Ascophyllum nodosum</i> Fucoidans with Different Molecular Weights Inhibit Inflammation via Blocking of TLR/NF-κB Signaling Pathway Discriminately por Lilong Wang, Linlin Wang, Chunhong Yan, Chunqing Ai, Chengrong Wen, Xiaoming Guo, Shuang Song

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Preparation of Low-Molecular-Weight Fucoidan with Anticoagulant Activity by Photocatalytic Degradation Method por Yihui Qi, Lilong Wang, Ying You, Xiaona Sun, Chengrong Wen, Yinghuan Fu, Shuang Song

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Effect of ultrasound-assisted resting on the quality of surimi-wheat dough and noodles por Geng Cao, Xueting Chen, Bingbing Hu, Zuoqian Yang, Man Wang, Shuang Song, Lei Wang, Chengrong Wen

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Corrigendum to “Effect of ultrasound-assisted resting on the quality of surimi-wheat dough and noodles” [Ultrason. Sonochem. 94 (2023) 106322] por Geng Cao, Xueting Chen, Bingbing Hu, Zuoqian Yang, Man Wang, Shuang Song, Lei Wang, Chengrong Wen

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Sulfated polysaccharides from pacific abalone reduce diet-induced obesity by modulating the gut microbiota por Chunqing Ai, Mengmeng Duan, Na Ma, Xiaona Sun, Jingfeng Yang, Chengrong Wen, Yujiao Sun, Nan Zhao, Shuang Song

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