Establishment and evaluation of a competitive performance evaluation system for blood centers por Huifen XIAO, Zhuanxiao YANG, Xiaoyi FAN, Chengrong WEN

Ligazón do recurso

Optimization of the Formula of Potato Steamed Bread por Geng CAO, Chengrong WEN, Xueting CHEN, Bingbing HU

Ligazón do recurso

Modulation effect of sulfated polysaccharide from Sargassum fusiforme on gut microbiota and their metabolites in vitro fermentation por Long Jiang, Chen Song, Chunqing Ai, Chengrong Wen, Shuang Song

Ligazón do recurso

Application of target management combined with an intelligent display systemon apheresis platelet donor recruitment por Zhutian XIA, Xiaoyuan CHEN, Chengrong WEN, Xiaoyi FAN, Chunhua YANG

Ligazón do recurso

Lipid and polyphenol removal on the structural, physico-chemical and technological properties of passion fruit epicarp flour por Xin Ning, Chengrong Wen, Shimin Chen, Lina Chen, Xiaohui Huang, Lei Wang

Ligazón do recurso

Effects of Different Yeasts on Texture and Flavor of Sweet Potato Bread por Caiyan JIANG, Yushi BAI, Yao CHEN, Wengang JIN, Chengrong WEN, Pengfei JIANG

Ligazón do recurso

Effect of Propylene Glycol Alginate on Storage Stability and Baking Properties of Frozen Whole Wheat Flour Dough por Liang ZANG, Baoshang FU, Pengfei JIANG, Shuang SONG, Chengrong WEN, Libo QI, Shan SHANG

Ligazón do recurso

Two <i>Ascophyllum nodosum</i> Fucoidans with Different Molecular Weights Inhibit Inflammation via Blocking of TLR/NF-κB Signaling Pathway Discriminately por Lilong Wang, Linlin Wang, Chunhong Yan, Chunqing Ai, Chengrong Wen, Xiaoming Guo, Shuang Song

Ligazón do recurso

Preparation of Low-Molecular-Weight Fucoidan with Anticoagulant Activity by Photocatalytic Degradation Method por Yihui Qi, Lilong Wang, Ying You, Xiaona Sun, Chengrong Wen, Yinghuan Fu, Shuang Song

Ligazón do recurso

Effect of ultrasound-assisted resting on the quality of surimi-wheat dough and noodles por Geng Cao, Xueting Chen, Bingbing Hu, Zuoqian Yang, Man Wang, Shuang Song, Lei Wang, Chengrong Wen

Ligazón do recurso

Corrigendum to “Effect of ultrasound-assisted resting on the quality of surimi-wheat dough and noodles” [Ultrason. Sonochem. 94 (2023) 106322] por Geng Cao, Xueting Chen, Bingbing Hu, Zuoqian Yang, Man Wang, Shuang Song, Lei Wang, Chengrong Wen

Ligazón do recurso

Sulfated polysaccharides from pacific abalone reduce diet-induced obesity by modulating the gut microbiota por Chunqing Ai, Mengmeng Duan, Na Ma, Xiaona Sun, Jingfeng Yang, Chengrong Wen, Yujiao Sun, Nan Zhao, Shuang Song

Ligazón do recurso