Establishment and evaluation of a competitive performance evaluation system for blood centers av Huifen XIAO, Zhuanxiao YANG, Xiaoyi FAN, Chengrong WEN

Hämta fulltext

Modulation effect of sulfated polysaccharide from Sargassum fusiforme on gut microbiota and their metabolites in vitro fermentation av Long Jiang, Chen Song, Chunqing Ai, Chengrong Wen, Shuang Song

Hämta fulltext

Application of target management combined with an intelligent display systemon apheresis platelet donor recruitment av Zhutian XIA, Xiaoyuan CHEN, Chengrong WEN, Xiaoyi FAN, Chunhua YANG

Hämta fulltext

Lipid and polyphenol removal on the structural, physico-chemical and technological properties of passion fruit epicarp flour av Xin Ning, Chengrong Wen, Shimin Chen, Lina Chen, Xiaohui Huang, Lei Wang

Hämta fulltext

Two <i>Ascophyllum nodosum</i> Fucoidans with Different Molecular Weights Inhibit Inflammation via Blocking of TLR/NF-κB Signaling Pathway Discriminately av Lilong Wang, Linlin Wang, Chunhong Yan, Chunqing Ai, Chengrong Wen, Xiaoming Guo, Shuang Song

Hämta fulltext

Preparation of Low-Molecular-Weight Fucoidan with Anticoagulant Activity by Photocatalytic Degradation Method av Yihui Qi, Lilong Wang, Ying You, Xiaona Sun, Chengrong Wen, Yinghuan Fu, Shuang Song

Hämta fulltext

Effect of ultrasound-assisted resting on the quality of surimi-wheat dough and noodles av Geng Cao, Xueting Chen, Bingbing Hu, Zuoqian Yang, Man Wang, Shuang Song, Lei Wang, Chengrong Wen

Hämta fulltext

Corrigendum to “Effect of ultrasound-assisted resting on the quality of surimi-wheat dough and noodles” [Ultrason. Sonochem. 94 (2023) 106322] av Geng Cao, Xueting Chen, Bingbing Hu, Zuoqian Yang, Man Wang, Shuang Song, Lei Wang, Chengrong Wen

Hämta fulltext