Metabolism of Carotenoids and β-Ionone Are Mediated by Carotenogenic Genes and PpCCD4 Under Ultraviolet B Irradiation and During Fruit Ripening by Hongru Liu, Hongru Liu, Hongru Liu, Xiangmei Cao, Muhammad Azam, Chunfang Wang, Chunfang Wang, Chenxia Liu, Chenxia Liu, Yongjin Qiao, Yongjin Qiao, Bo Zhang

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Phase-Modulation-Based Stable Radio Frequency Transmission via 125 km Fiber Optic Link by Chenxia Liu, Tianwei Jiang, Hanyue Wang, Mingzheng Lei, Tao Liu, Song Yu

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Effect of Near-freezing Temperature Storage on the Quality of Postharvest Fresh Waxy Corn by Juanzi WANG, Chunfang WANG, Yongjin QIAO, Hongru LIU, Chenxia LIU, Yaoguang ZHONG

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Changes of Sensory Quality, Flavor-Related Metabolites and Gene Expression in Peach Fruit Treated by Controlled Atmosphere (CA) under Cold Storage by Hongru Liu, Hui He, Chenxia Liu, Chunfang Wang, Yongjin Qiao, Bo Zhang

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Research Progress on the Mechanism of Chilling Injury and Alleviating Measures in Peach Fruit by Hui HE, Yongjin QIAO, Hongru LIU, Chenxia LIU, Chunfang WANG, Yaoguang ZHONG

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Effect of Acid Calcium Sulfate Treatment on the Storage Quality of Fresh Waxy Corn after Harvest by Chunfang WANG, Juanzi WANG, Hongru LIU, Chenxia LIU, Yi ZHANG, Yongjin QIAO, Qing HAN, Xiaohua FAN

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Ultrastable Long-Haul Fiber-Optic Radio Frequency Transfer Based on Dual-PLL by Chenxia Liu, Jianming Shang, Zhuoze Zhao, Hao Gao, Jinting Cong, Junjie Shi, Bin Luo, Xing Chen, Song Yu

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Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage by Guige Liu, Bingjie Chen, Hongru Liu, Xiao Wang, Yi Zhang, Cunfang Wang, Chenxia Liu, Yaoguang Zhong, Yongjin Qiao

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