Quality determinants of fruit and vegetables productions by Bruno Mezzetti, Cherubino Leonardi

Get full text

Micronutrient Foliar Fertilization for the Biofortification of Raw and Minimally Processed Early Potatoes by Anita Ierna, Alessandra Pellegrino, Rosario Paolo Mauro, Cherubino Leonardi

Get full text

Shelf-Life of Bunched Carrots as Affected by Nitrogen Fertilization and Leaf Presence by Anita Ierna, Rosario Paolo Mauro, Cherubino Leonardi, Francesco Giuffrida

Get full text

Scion and Rootstock Differently Influence Growth, Yield and Quality Characteristics of Cherry Tomato by Rosario Paolo Mauro, Michele Agnello, Andrea Onofri, Cherubino Leonardi, Francesco Giuffrida

Get full text

Mineral Biofortification of Vegetables as a Tool to Improve Human Diet by Camila Vanessa Buturi, Rosario Paolo Mauro, Vincenzo Fogliano, Cherubino Leonardi, Francesco Giuffrida

Get full text

Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors by Miriam Distefano, Rosario Paolo Mauro, David Page, Francesco Giuffrida, Nadia Bertin, Cherubino Leonardi

Get full text

Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato by Miriam Distefano, Elena Arena, Rosario Paolo Mauro, Selina Brighina, Cherubino Leonardi, Biagio Fallico, Francesco Giuffrida

Get full text

Analysis of Relationships and Sustainability Performance in Organic Agriculture in the United Arab Emirates and Sicily (Italy) by Khalid Butti Al Shamsi, Paolo Guarnaccia, Salvatore Luciano Cosentino, Cherubino Leonardi, Paolo Caruso, Giuseppe Stella, Giuseppe Timpanaro

Get full text

Chlorophyll Fluorescence, Photosynthesis and Growth of Tomato Plants as Affected by Long-Term Oxygen Root Zone Deprivation and Grafting by Rosario Paolo Mauro, Michele Agnello, Miriam Distefano, Leo Sabatino, Alberto San Bautista Primo, Cherubino Leonardi, Francesco Giuffrida

Get full text

Influence of Harvest Stage and Rootstock Genotype on Compositional and Sensory Profile of the Elongated Tomato cv. “Sir Elyan” by Rosario Paolo Mauro, Valeria Rizzo, Cherubino Leonardi, Agata Mazzaglia, Giuseppe Muratore, Miriam Distefano, Leo Sabatino, Francesco Giuffrida

Get full text

Iron Biofortification of Greenhouse Soilless Lettuce: An Effective Agronomic Tool to Improve the Dietary Mineral Intake by Camila Vanessa Buturi, Leo Sabatino, Rosario Paolo Mauro, Eloy Navarro-León, Begoña Blasco, Cherubino Leonardi, Francesco Giuffrida

Get full text

Iron Biofortification of Greenhouse Cherry Tomatoes Grown in a Soilless System by Camila Vanessa Buturi, Silvia Renata Machado Coelho, Claudio Cannata, Federico Basile, Francesco Giuffrida, Cherubino Leonardi, Rosario Paolo Mauro

Get full text

Exploring the Evolution of Postharvest Quality and Composition in Novel Mini Plum Tomatoes with Different Fruit Pigmentations by Claudio Cannata, Rosario Paolo Mauro, Chiara Alessandra Carmen Rutigliano, Federico Basile, Giuseppe Muratore, Cristina Restuccia, Leo Sabatino, Cherubino Leonardi

Get full text

Effects of polysaccharide-based edible coatings on the shelf life of fresh-cut carrots with different pigmentations by Claudio Cannata, Chiara Alessandra Carmen Rutigliano, Cristina Restuccia, Giuseppe Muratore, Leo Sabatino, Emmanuel Geoffriau, Cherubino Leonardi, Rosario Paolo Mauro

Get full text

Yield and Compositional Profile of Eggplant Fruits as Affected by Phosphorus Supply, Genotype and Grafting by Rosario Paolo Mauro, Silvia Rita Stazi, Miriam Distefano, Francesco Giuffrida, Rosita Marabottini, Leo Sabatino, Enrica Allevato, Claudio Cannata, Federico Basile, Cherubino Leonardi

Get full text