Showing 1 - 2 results of 2 for search 'Chervetsov V.', query time: 0.02s Refine Results
  1. 1
    STUDY OF THE IMPACT OF THE PREPARATION OF CREAM FOR CHURNING USINGVACUUM ATOMIZATION ON THE STRUCTURE OF BUTTER

    STUDY OF THE IMPACT OF THE PREPARATION OF CREAM FOR CHURNING USINGVACUUM ATOMIZATION ON THE STRUCTURE OF BUTTER by Chervetsov V.V., Kulenko V.G., Rattur E.V.

    Published 2015-11-01
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    Article
  2. 2
    LACTOSE CRYSTALLIZATION: CURRENT ISSUES AND PROMISING ENGINEERING SOLUTIONS

    LACTOSE CRYSTALLIZATION: CURRENT ISSUES AND PROMISING ENGINEERING SOLUTIONS by Rjabova A., Kirsanov V., Strizhko M., Bredikhin A., Semipyatnyi V., Chervetsov V., Galstyan A.

    Published 2013-12-01
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