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Mitigating sustainability tradeoffs as global fruit and vegetable systems expand to meet dietary recommendations by Anne Elise Stratton, John W Finley, David I Gustafson, Elizabeth J Mitcham, Samuel S Myers, Rosamond L Naylor, Jennifer J Otten, Cheryl A Palm
Published 2021-01-01
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Assessing nutritional diversity of cropping systems in African villages. by Roseline Remans, Dan F B Flynn, Fabrice DeClerck, Willy Diru, Jessica Fanzo, Kaitlyn Gaynor, Isabel Lambrecht, Joseph Mudiope, Patrick K Mutuo, Phelire Nkhoma, David Siriri, Clare Sullivan, Cheryl A Palm
Published 2011-01-01
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Farm management, not soil microbial diversity, controls nutrient loss from smallholder tropical agriculture by Stephen A Wood, Stephen A Wood, Maya eAlmaraz, Mark Alexander Bradford, Krista L. McGuire, Krista L. McGuire, Shahid eNaeem, Christopher eNeill, Cheryl A. Palm, Katherine L. Tully, Jizhong eZhou
Published 2015-03-01
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The Millennium Villages Project: a retrospective, observational, endline evaluation by Shira Mitchell, PhD, Andrew Gelman, ProfPhD, Rebecca Ross, MSPH, Joyce Chen, MSSW, Sehrish Bari, MPH, Uyen Kim Huynh, PhD, Matthew W Harris, MA, Sonia Ehrlich Sachs, MD, Elizabeth A Stuart, ProfPhD, Avi Feller, PhD, Susanna Makela, PhD, Alan M Zaslavsky, ProfPhD, Lucy McClellan, MIA, Seth Ohemeng-Dapaah, PhD, Patricia Namakula, MSc, Cheryl A Palm, ProfPhD, Jeffrey D Sachs, ProfPhD
Published 2018-05-01
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