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We are what we eat: Implications of host plant suitability on sustainable production of silkworm pupae as novel ingredient with dietary and health benefits by Marie N. Sangha, Didier K. Barwani, Cheseto Xavier, Linah Muhonja, Kelvin Moseti, Paul N. Karanja, Peter Kiiru, Isaac M. Osuga, Chrysantus M. Tanga
Published 2024-01-01
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We are what we eat: Implications of host plant suitability on sustainable production of silkworm pupae as novel ingredient with dietary and health benefits. by Marie N Sangha, Didier K Barwani, Cheseto Xavier, Linah Muhonja, Kelvin Moseti, Paul N Karanja, Peter Kiiru, Isaac M Osuga, Chrysantus M Tanga
Published 2024-01-01
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Unravelling the nutritional and health benefits of wheat bread enriched with meat powder from laying hen fed diet with insect (Hermetia illucens) meal by Marcasy P. Makokha, Patrick S. Muliro, Peninah N. Ngoda, Changeh J. Ghemoh, Sevgan Subramanian, Cheseto Xavier, Brian O. Ochieng, Sunday Ekesi, Chrysantus M. Tanga
Published 2023-10-01
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Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (<i>Scapsipedus icipe</i>) Meal for Food by Nelly C. Maiyo, Fathiya M. Khamis, Michael W. Okoth, George O. Abong, Sevgan Subramanian, James P. Egonyu, Cheseto Xavier, Sunday Ekesi, Evanson R. Omuse, Dorothy Nakimbugwe, Geoffrey Ssepuuya, Changeh J. Ghemoh, Chrysantus M. Tanga
Published 2022-04-01
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