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    Physicochemical Characterization, Antioxidant Potential and Sensory Quality of Wine from Wild Edible Fruits of Flacourtia montana J. Graham

    Physicochemical Characterization, Antioxidant Potential and Sensory Quality of Wine from Wild Edible Fruits of Flacourtia montana J. Graham by Abhishek Mundaragi, Devarajan Thangadurai, Konerira Aiyappa Anu Appaiah, Chethan Jambanna Dandin, Jeyabalan Sangeetha

    Published 2019-10-01
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