Understanding how food safety risk perception influences dietary decision making among women in Phenom Phnom Penh, Cambodia: a qualitative study by Sydney Morgan Brown, Delia Grace, Hung Nguyen-Viet, Chhay Ty, Pok Samkol, Huy Sokchea, Son Pov, Melissa F Young

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Seroprevalence and awareness of porcine cysticercosis across different pig production systems in south-central Cambodia by Aderosoye Adenuga, Ana Mateus, Chhay Ty, Khieu Borin, Davun Holl, Sorn San, Victoria Duggan, Madeleine Clark, Gavin J.D. Smith, Richard Coker, Andrew Vaughn, James W. Rudge

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Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households. by Rortana Chea, Hung Nguyen-Viet, Sothyra Tum, Fred Unger, Johanna Lindahl, Delia Grace, Chhay Ty, Sok Koam, Vor Sina, Huy Sokchea, Son Pov, Theng Heng, Or Phirum, Sinh Dang-Xuan

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Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households by Rortana Chea, Hung Nguyen-Viet, Sothyra Tum, Fred Unger, Johanna Lindahl, Delia Grace, Chhay Ty, Sok Koam, Vor Sina, Huy Sokchea, Son Pov, Theng Heng, Or Phirum, Sinh Dang-Xuan

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Diarrhea illness in livestock keeping households in Cambodia: An analysis using a One Health framework by Shingo Asakura, Shingo Asakura, Borin Khieu, Sokerya Seng, Samkol Pok, Chhay Ty, Chiv Phiny, Teng Srey, Stuart D. Blacksell, Stuart D. Blacksell, Jeffrey Gilbert, Jeffrey Gilbert, Delia Grace, Delia Grace, Silvia Alonso

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Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption by Chea Rortana, Chea Rortana, Chea Rortana, Sinh Dang-Xuan, Hung Nguyen-Viet, Fred Unger, Johanna F. Lindahl, Johanna F. Lindahl, Johanna F. Lindahl, Sothyra Tum, Chhay Ty, Delia Grace, Delia Grace, Kristina Osbjer, Kristina Osbjer, Kristina Osbjer, Sofia Boqvist

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