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    Application of a Novel Instantized Glycerol Monooleate Ingredient in a Protein-Stabilized Oil-In-Water Emulsion

    Application of a Novel Instantized Glycerol Monooleate Ingredient in a Protein-Stabilized Oil-In-Water Emulsion by Chia Chun Loi, Graham T. Eyres, Patrick Silcock, E. John Birch

    Published 2020-09-01
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