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Oral Administration of Fucoxanthin Increases Plasma Fucoxanthinol Concentration and Antioxidative Ability and Improves Meat Color in Broiler Chicks by Keisuke Sasaki, Kenji Ishihara, Makoto Yamazaki, Kazuki Nakashima, Hiroyuki Abe, Chiaki Oyamada, Michiyo Motoyama, Mitsuru Mitsumoto
Published 2010-10-01
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