Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun) di Rita Chiara Romano, Cristina Restuccia, Chiara Alessandra Carmen Rutigliano, Santi Spartà, Lucia Parafati, Riccardo N. Barbagallo, Giuseppe Muratore

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Exploring the Evolution of Postharvest Quality and Composition in Novel Mini Plum Tomatoes with Different Fruit Pigmentations di Claudio Cannata, Rosario Paolo Mauro, Chiara Alessandra Carmen Rutigliano, Federico Basile, Giuseppe Muratore, Cristina Restuccia, Leo Sabatino, Cherubino Leonardi

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Effects of polysaccharide-based edible coatings on the shelf life of fresh-cut carrots with different pigmentations di Claudio Cannata, Chiara Alessandra Carmen Rutigliano, Cristina Restuccia, Giuseppe Muratore, Leo Sabatino, Emmanuel Geoffriau, Cherubino Leonardi, Rosario Paolo Mauro

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