Estimation of semolina dough rheological parameters by inversion of a finite elements model by Angelo Fabbri, Chiara Cevoli

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Modelling Volume Change and Deformation in Food Products/Processes: An Overview by Emmanuel Purlis, Chiara Cevoli, Angelo Fabbri

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Editorial: Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition security by Emmanuel Purlis, Chiara Cevoli, Vanessa Jury

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In-field hyperspectral imaging: An overview on the ground-based applications in agriculture by Alessandro Benelli, Chiara Cevoli, Angelo Fabbri

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A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors by Angelo Fabbri, Chiara Cevoli, Giuseppe Cantalupo

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ASSESSMENT OF THE TOTAL SOLIDS AND FAT CONTENTS IN WHOLE LIQUID EGG PRODUCTS BY ELECTRICAL AND THERMAL CONDUCTIVITY MEASUREMENTS by Annachiara Berardinelli, Luigi Ragni, Chiara Cevoli, Adriano Guarnieri

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Hyperspectral imaging to measure apricot attributes during storage by Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni

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Numerical models of mass transfer during ripening and storage of salami by Angelo Fabbri, Chiara Cevoli, Giulia Tabanelli, Fausto Gardini, Adriano Guarnieri

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HOT AIR TREATMENT, IN NATURAL CONVECTION CONDITIONS, FOR EGG SURFACE DECONTAMINATION by Chiara Cevoli, Angelo Fabbri, Frédérique Pasquali, Annachiara Berardinelli, Adriano Guarnieri

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Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface by Luigi Cavazza, Adriano Guarnieri, Angelo Fabbri, Chiara Cevoli, Giovanni Molari

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Estimation of thermal conductivity of short pastry biscuit at different baking stages by Chiara Cevoli, Angelo Fabbri, Simone Virginio Marai, Enrico Ferrari, Adriano Guarnieri

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Screening of grated cheese authenticity by nir spectroscopy by Chiara Cevoli, Angelo Fabbri, Alessandro Gori, Maria Fiorenza Caboni, Adriano Guarnieri

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Precision viticulture: Automatic selection of the regions of interest from moving wagon hyperspectral images of grapes for efficient SSC prediction by Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Søren Balling Engelsen, Klavs Martin Sørensen

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Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets by Marcello Trevisani, Chiara Cevoli, Luigi Ragni, Matilde Cecchini, Annachiara Berardinelli, Annachiara Berardinelli

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FRESHNESS GRADING OF SHELL EGGS USING A DIELECTRIC TECHNIQUE AND ARTIFICIAL NEURAL NETWORK METHOD by Angelo Fabbri, Luigi Ragni, Annachiara Berardinelli, Chiara Cevoli, Alessandro Giunchi, Adriano Guarnieri

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Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems by Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni

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Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils by Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Beatriz Quintanilla-Casas, Diego Luis García-González, Tullia Gallina Toschi

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An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test by Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Diego L. García-González, Tullia Gallina Toschi

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Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method by Rosa Palagano, Enrico Valli, Matilde Tura, Chiara Cevoli, María del Carmen Pérez-Camino, Wenceslao Moreda, Alessandra Bendini, Tullia Gallina Toschi

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