Showing 1 - 20 results of 35 for search 'Chiara Dall’Asta', query time: 0.10s Refine Results
  1. 1
    Forthcoming Challenges in Mycotoxins Toxicology Research for Safer Food—A Need for Multi-Omics Approach

    Forthcoming Challenges in Mycotoxins Toxicology Research for Safer Food—A Need for Multi-Omics Approach by Luca Dellafiora, Chiara Dall’Asta

    Published 2017-01-01
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  2. 2
    Toxicodynamics of Mycotoxins in the Framework of Food Risk Assessment—An In Silico Perspective

    Toxicodynamics of Mycotoxins in the Framework of Food Risk Assessment—An In Silico Perspective by Luca Dellafiora, Chiara Dall’Asta, Gianni Galaverna

    Published 2018-01-01
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  3. 3
    Occurrence of mycotoxins in meat alternatives: Dietary exposure, potential health risks, and burden of disease

    Occurrence of mycotoxins in meat alternatives: Dietary exposure, potential health risks, and burden of disease by Octavian Augustin Mihalache, Raquel Torrijos, Chiara Dall'Asta

    Published 2024-03-01
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  4. 4
    Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns

    Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns by Octavian Augustin Mihalache, Luca Dellafiora, Chiara Dall'Asta

    Published 2022-12-01
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  5. 5
    Acrylamide Reduction Strategy in Combination with Deoxynivalenol Mitigation in Industrial Biscuits Production

    Acrylamide Reduction Strategy in Combination with Deoxynivalenol Mitigation in Industrial Biscuits Production by Michele Suman, Silvia Generotti, Martina Cirlini, Chiara Dall’Asta

    Published 2019-08-01
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  6. 6
    Recent Advances and Future Challenges in Modified Mycotoxin Analysis: Why HRMS Has Become a Key Instrument in Food Contaminant Research

    Recent Advances and Future Challenges in Modified Mycotoxin Analysis: Why HRMS Has Become a Key Instrument in Food Contaminant Research by Laura Righetti, Giuseppe Paglia, Gianni Galaverna, Chiara Dall’Asta

    Published 2016-12-01
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  7. 7
    Degradation of Aflatoxins by Means of Laccases from Trametes versicolor: An In Silico Insight

    Degradation of Aflatoxins by Means of Laccases from Trametes versicolor: An In Silico Insight by Luca Dellafiora, Gianni Galaverna, Massimo Reverberi, Chiara Dall’Asta

    Published 2017-01-01
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  8. 8
    Coffee Leaves Valorization through a Metabolomic Approach

    Coffee Leaves Valorization through a Metabolomic Approach by Davide Rovelli, Ada Nucci, Bianca Serito, Chiara Dall’Asta

    Published 2024-06-01
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  9. 9
    First Report of Safe Italian Peanut Production Regarding Aflatoxin

    First Report of Safe Italian Peanut Production Regarding Aflatoxin by Matteo Crosta, Michele Croci, Chiara Dall’Asta, Michele Pisante, Paola Battilani

    Published 2025-02-01
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  10. 10
    Preventing the Interaction between Coronaviruses Spike Protein and Angiotensin I Converting Enzyme 2: An <i>In Silico</i> Mechanistic Case Study on Emodin as a Potential Model Compound

    Preventing the Interaction between Coronaviruses Spike Protein and Angiotensin I Converting Enzyme 2: An <i>In Silico</i> Mechanistic Case Study on Emodin as a Potential Model Comp... by Luca Dellafiora, Jean Lou C M Dorne, Gianni Galaverna, Chiara Dall’Asta

    Published 2020-09-01
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  11. 11
    Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives

    Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives by Marco Spaggiari, Chiara Dall’Asta, Gianni Galaverna, María Dolores del Castillo Bilbao

    Published 2021-01-01
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  12. 12
    Exploring Italian Autochthonous <i>Punica granatum</i> L. Accessions: Pomological, Physicochemical, and Aromatic Investigations

    Exploring Italian Autochthonous <i>Punica granatum</i> L. Accessions: Pomological, Physicochemical, and Aromatic Investigations by Deborah Beghè, Martina Cirlini, Elisa Beneventi, Chiara Dall’Asta, Ilaria Marchioni, Raffaella Petruccelli

    Published 2024-09-01
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  13. 13
    Anthocyanin Content and <i>Fusarium</i> Mycotoxins in Pigmented Wheat (<i>Triticum aestivum</i> L. spp. <i>aestivum</i>): An Open Field Evaluation

    Anthocyanin Content and <i>Fusarium</i> Mycotoxins in Pigmented Wheat (<i>Triticum aestivum</i> L. spp. <i>aestivum</i>): An Open Field Evaluation by Marco Gozzi, Massimo Blandino, Chiara Dall’Asta, Petr Martinek, Renato Bruni, Laura Righetti

    Published 2023-02-01
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  14. 14
    Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves.

    Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves. by Laura Righetti, Enrico Rolli, Gianni Galaverna, Michele Suman, Renato Bruni, Chiara Dall'Asta

    Published 2017-01-01
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  15. 15
    Free fatty acid receptors beyond fatty acids: A computational journey to explore peptides as possible binders of GPR120

    Free fatty acid receptors beyond fatty acids: A computational journey to explore peptides as possible binders of GPR120 by Lorenzo Pedroni, Florinda Perugino, Fabio Magnaghi, Chiara Dall’Asta, Gianni Galaverna, Luca Dellafiora

    Published 2024-01-01
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  16. 16
    A Structural Study on the <i>Listeria Monocytogenes</i> Internalin A—Human E-cadherin Interaction: A Molecular Tool to Investigate the Effects of Missense Mutations

    A Structural Study on the <i>Listeria Monocytogenes</i> Internalin A—Human E-cadherin Interaction: A Molecular Tool to Investigate the Effects of Missense Mutations by Luca Dellafiora, Virginia Filipello, Chiara Dall’Asta, Guido Finazzi, Gianni Galaverna, Marina Nadia Losio

    Published 2020-01-01
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  17. 17
    Computational methods meet in vitro techniques: A case study on fusaric acid and its possible detoxification through cytochrome P450 enzymes

    Computational methods meet in vitro techniques: A case study on fusaric acid and its possible detoxification through cytochrome P450 enzymes by Lorenzo Pedroni, Daniel Zocchi Doherty, Chiara Dall’Asta, Gianni Galaverna, Stephen G. Bell, Luca Dellafiora

    Published 2024-03-01
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  18. 18
    Co-Occurrence and Combinatory Effects of <i>Alternaria</i> Mycotoxins and other Xenobiotics of Food Origin: Current Scenario and Future Perspectives

    Co-Occurrence and Combinatory Effects of <i>Alternaria</i> Mycotoxins and other Xenobiotics of Food Origin: Current Scenario and Future Perspectives by Francesco Crudo, Elisabeth Varga, Georg Aichinger, Gianni Galaverna, Doris Marko, Chiara Dall’Asta, Luca Dellafiora

    Published 2019-11-01
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  19. 19
    Deoxynivalenol &amp; Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making Technology

    Deoxynivalenol &amp; Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making Technology by Silvia Generotti, Martina Cirlini, Alexandra Malachova, Michael Sulyok, Franz Berthiller, Chiara Dall'Asta, Michele Suman

    Published 2015-07-01
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  20. 20
    Impact of Naturally Contaminated Substrates on <i>Alphitobius diaperinus</i> and <i>Hermetia illucens</i>: Uptake and Excretion of Mycotoxins

    Impact of Naturally Contaminated Substrates on <i>Alphitobius diaperinus</i> and <i>Hermetia illucens</i>: Uptake and Excretion of Mycotoxins by Giulia Leni, Martina Cirlini, Johan Jacobs, Stefaan Depraetere, Natasja Gianotten, Stefano Sforza, Chiara Dall’Asta

    Published 2019-08-01
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