Botanicals in Functional Foods and Food Supplements: Tradition, Efficacy and Regulatory Aspects by Francesca Colombo, Patrizia Restani, Simone Biella, Chiara Di Lorenzo

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Allergenic Proteins in Enology: A Review on Technological Applications and Safety Aspects by Elena Peñas, Chiara di Lorenzo, Francesca Uberti, Patrizia Restani

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Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties by Corinne Bani, Chiara Di Lorenzo, Patrizia Restani, Francesca Mercogliano, Francesca Colombo

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Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers? by Francesca Colombo, Chiara Di Lorenzo, Simone Biella, Corinne Bani, Patrizia Restani

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Polyphenols and Human Health: The Role of Bioavailability by Chiara Di Lorenzo, Francesca Colombo, Simone Biella, Creina Stockley, Patrizia Restani

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Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula Preparation by Michele Manoni, Chiara Di Lorenzo, Matteo Ottoboni, Marco Tretola, Luciano Pinotti

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Diet, Polyphenols, and Human Evolution by Patrizia Restani, Francesca Colombo, Simone Biella, Corinne Bani, Francesca Mercogliano, Chiara Di Lorenzo

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Adverse effects to food supplements containing botanical ingredients by Francesca Colombo, Chiara Di Lorenzo, Simone Biella, Sarah Vecchio, Gianfranco Frigerio, Patrizia Restani

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The Role of Wine in Modulating Inflammatory Processes: A Review by Chiara Di Lorenzo, Creina Stockley, Francesca Colombo, Simone Biella, Francesca Orgiu, Mario Dell’Agli, Patrizia Restani

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Pigmented Corn Varieties as Functional Ingredients for Gluten-Free Products by Francesca Colombo, Chiara Di Lorenzo, Katia Petroni, Marco Silano, Roberto Pilu, Ermelinda Falletta, Simone Biella, Patrizia Restani

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Dietary and lifestyle habits of drinkers with preference for alcoholic beverage: does it really matter for public health? A review of the evidence by Rena I. Kosti, Chiara Di Lorenzo, Demosthenes B. Panagiotakos, George Sandeman, Nadia Frittella, Barbara Iasiello, Pierre-Louis Teissedre, Patrizia Restani

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Evaluation of the Anti-Inflammatory Activity of Raisins (Vitis vinifera L.) in Human Gastric Epithelial Cells: A Comparative Study by Chiara Di Lorenzo, Enrico Sangiovanni, Marco Fumagalli, Elisa Colombo, Gianfranco Frigerio, Francesca Colombo, Luis Peres de Sousa, Ahmet Altindişli, Patrizia Restani, Mario Dell’Agli

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Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease by Stefano Piazza, Francesca Colombo, Corinne Bani, Marco Fumagalli, Olimpia Vincentini, Enrico Sangiovanni, Giulia Martinelli, Simone Biella, Marco Silano, Patrizia Restani, Mario Dell’Agli, Chiara Di Lorenzo

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<i>Vitis vinifera</i> L. Leaf Extract Inhibits In Vitro Mediators of Inflammation and Oxidative Stress Involved in Inflammatory-Based Skin Diseases by Enrico Sangiovanni, Chiara Di Lorenzo, Stefano Piazza, Yuri Manzoni, Cecilia Brunelli, Marco Fumagalli, Andrea Magnavacca, Giulia Martinelli, Francesca Colombo, Antonella Casiraghi, Gloria Melzi, Laura Marabini, Patrizia Restani, Mario Dell’Agli

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Editorial: Myocardium regeneration and cardioprotection by Martina Iengo, Ester Topa, Alessandra Cuomo, Maria Cristina Luise, Francesco Fiore, Marika Rizza, Mattia Miccio, Elena Di Sarro, Giuseppe Ciaccio, Chiara Di Lorenzo, Valentina Mercurio, Valentina Mercurio, Valentina Mercurio, Sang-Bing Ong, Sang-Bing Ong, Sang-Bing Ong, Sang-Bing Ong, Sang-Bing Ong, Serena Zacchigna, Serena Zacchigna, Carlo Gabriele Tocchetti, Carlo Gabriele Tocchetti, Carlo Gabriele Tocchetti, Carlo Gabriele Tocchetti

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