Capillary electromigration techniques applied to pollutant analysis—A review by Chiara Fanali, Susanna Della Posta

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Introduction to the Special Issue: Microbiological Safety and Quality of Foods by Alyexandra Arienzo, Valentina Gallo, Chiara Fanali, Giovanni Antonini

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Analysis of Enantiomers in Products of Food Interest by Chiara Fanali, Giovanni D’Orazio, Alessandra Gentili, Salvatore Fanali

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Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages by Ludovica Spagnuolo, Susanna Della Posta, Chiara Fanali, Laura Dugo, Laura De Gara

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Chiral Nano-Liquid Chromatography and Dispersive Liquid-Liquid Microextraction Applied to the Analysis of Antifungal Drugs in Milk by Chiara Dal Bosco, Flavia Bonoli, Alessandra Gentili, Chiara Fanali, Giovanni D’Orazio

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Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation by Ludovica Spagnuolo, Susanna Della Posta, Chiara Fanali, Laura Dugo, Laura De Gara

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Polyphenols Extraction from Hazelnut Skin Using Water as Solvent: Equilibrium Studies and Quantification of the Total Extractable Polyphenols by Alice Bertino, Leone Mazzeo, Valeria Gallo, Susanna Della Posta, Chiara Fanali, Vincenzo Piemonte

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Exploring the performance of cellulose tris-3,5-dichlorophenylcarbamate as a stationary phase for the chiral electro-chromatographic separation of azole antifungals by Massimo Giuseppe De Cesaris, Giovanni D'Orazio, Chiara Fanali, Alessandra Gentili, Salvatore Fanali

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Development of a green ultrasound-assisted procedure for the extraction of phenolic compounds from avocado peel with deep eutectic solvents by Susanna Della Posta, Valeria Gallo, Anna Maria Ascrizzi, Alessandra Gentili, Laura De Gara, Laura Dugo, Chiara Fanali

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Comparison between In Vitro Chemical and Ex Vivo Biological Assays to Evaluate Antioxidant Capacity of Botanical Extracts by Valentina Pasqualetti, Vittoria Locato, Chiara Fanali, Nadia Mulinacci, Sara Cimini, Anna Maria Morgia, Gabriella Pasqua, Laura De Gara

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Choline Chloride–Lactic Acid-Based NADES As an Extraction Medium in a Response Surface Methodology-Optimized Method for the Extraction of Phenolic Compounds from Hazelnut Skin by Chiara Fanali, Valeria Gallo, Susanna Della Posta, Laura Dugo, Leone Mazzeo, Marco Cocchi, Vincenzo Piemonte, Laura De Gara

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Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils by Chiara Fanali, Susanna Della Posta, Alessandra Vilmercati, Laura Dugo, Marina Russo, Tommasangelo Petitti, Luigi Mondello, Laura de Gara

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Application of a Low Transition Temperature Mixture for the Dispersive Liquid–Liquid Microextraction of Illicit Drugs from Urine Samples by Valeria Gallo, Pierpaolo Tomai, Valerio Di Lisio, Chiara Dal Bosco, Paola D’Angelo, Chiara Fanali, Giovanni D’Orazio, Ilaria Silvestro, Yolanda Picó, Alessandra Gentili

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Thymosin beta(4) and beta(10) levels in pre-term newborn oral cavity and foetal salivary glands evidence a switch of secretion during foetal development. by Sonia Nemolato, Irene Messana, Tiziana Cabras, Barbara Manconi, Rosanna Inzitari, Chiara Fanali, Giovanni Vento, Chiara Tirone, Costantino Romagnoli, Alessandro Riva, Daniela Fanni, Eliana Di Felice, Gavino Faa, Massimo Castagnola

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