Showing 1 - 3 results of 3 for search 'Chiara Roye', query time: 0.02s Refine Results
  1. 1
    Changing Wheat Bran Structural Properties by Extrusion-Cooking on a Pilot and Industrial Scale: A Comparative Study

    Changing Wheat Bran Structural Properties by Extrusion-Cooking on a Pilot and Industrial Scale: A Comparative Study by Chiara Roye, Muriel Henrion, Hélène Chanvrier, Chrystel Loret, Roberto King, Lisa Lamothe, Christophe M. Courtin

    Published 2021-02-01
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    Article
  2. 2
    The Effect of Wet Milling and Cryogenic Milling on the Structure and Physicochemical Properties of Wheat Bran

    The Effect of Wet Milling and Cryogenic Milling on the Structure and Physicochemical Properties of Wheat Bran by Yamina De Bondt, Inge Liberloo, Chiara Roye, Erich J. Windhab, Lisa Lamothe, Roberto King, Christophe M. Courtin

    Published 2020-11-01
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    Article
  3. 3
    Extrusion-Cooking Modifies Physicochemical and Nutrition-Related Properties of Wheat Bran

    Extrusion-Cooking Modifies Physicochemical and Nutrition-Related Properties of Wheat Bran by Chiara Roye, Muriel Henrion, Hélène Chanvrier, Karlien De Roeck, Yamina De Bondt, Inge Liberloo, Roberto King, Christophe M. Courtin

    Published 2020-06-01
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